Simple Way to Prepare Speedy Tasty daal
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You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn't something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.
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We hope you got benefit from reading it, now let's go back to tasty daal recipe. You can have tasty daal using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tasty daal:
- Get of Tur dal.
- Use of moong dal.
- Prepare of chana dal.
- Get of Masoor dal.
- Use of chopped tomato.
- Take of ginger garlic paste.
- Use of Dhaniya powder.
- Provide of turmeric powder.
- You need of garam masala powder.
- Use of red chilli powder.
- You need of Salt.
- You need of desi ghee.
- Get of Tempering-.
- Take of garlic cloves.
- Use of asafoetida.
- Get of Cumin seeds.
- Provide of Musterd seeds.
- Take of Red chillies.
Instructions to make Tasty daal:
- In a pressure cooker cook all dals with adding chopped tomato, ginger -garlic paste, salt, turmeric -dhaniya -Garam Masala,red chilli powder, some coriander leaves by adding required water. When dal is cook keep aside..
- For tempering, take a Kadhai, add 2 spoons desi ghee, and add mustard seed in it. After it spluttering add chopped garlic and fry father till it changes golden brown colour. Now add cumin seed, red chilli, curry leaves,and add asafoetida..
- Now quickly add cooked dal in it. Mix it well. Add 2 cups of water. Cook for 2 minutes.
- Now dal is ready to eat with rice or chapati. Serve the tasty and delicious dal. Garnish with desi ghee and coriander leaves..
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