Simple Way to Prepare Perfect Special Fried Rice with Ankake Soup

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Special Fried Rice with Ankake Soup

Before you jump to Special Fried Rice with Ankake Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to special fried rice with ankake soup recipe. To cook special fried rice with ankake soup you need 16 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Special Fried Rice with Ankake Soup:

  1. Use 1 of as listed in recipe 2 servings of fried rice.
  2. Get of Thin omelette.
  3. Take 2 of ◎Eggs.
  4. Provide 1 dash of ◎Salt.
  5. You need 1 of Vegetable oil.
  6. Use of Ankake soup.
  7. Prepare 200 ml of ○Water.
  8. Prepare 1/2 tsp of ○Chicken stock granules.
  9. You need 1 dash of each ○Salt and pepper.
  10. Get 1 of few drops ○Sesame oil.
  11. Use 1 tsp of Homemade char siu sauce.
  12. Use 1 tsp of Homemade lard.
  13. You need 1 dash of ○ Umami seasoning.
  14. Provide 1 of Katakuriko slurry.
  15. Provide 1 of Finely sliced green onions.
  16. Get 8 of Parboiled whiteleg shrimp.

Instructions to make Special Fried Rice with Ankake Soup:

  1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary..
  2. Once it starts to simmer, add the katakuriko slurry to thicken it..
  3. Mix with a rubber spatula, and once thickened, turn off the heat..
  4. Make the fried rice as instructed in. Portion onto 2 plates.
  5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan..
  6. Once set, slide a chopstick underneath and carefully flip it over..
  7. This side only needs to be fried for a few seconds!.
  8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice..
  9. Using chopsticks etc., arrange the omelette so that it completely covers the rice..
  10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp..
  11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette..
  12. Heat the Step 3 pot again, and add the Step 11 shrimps..
  13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions..
  14. Add the Step 13 ankake soup to Step 9..
  15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards..
  16. Finally, pile some of the green onions in the center, and it's done!.
  17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot..

Chinese Fried Rice Pancakes Are My Mom's Brilliant Way of Maximizing Leftovers. If you've never seen fried rice pancakes in a restaurant or even heard of them, well, neither have I. From what I can tell, my mom invented this dish out of our love for all things crispy. Iimushi Steamed rice with Crab Meat. soups_stews. Clear Soup with Kombu - marinated Tai Fish. seafood rice_noodles.

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