Simple Way to Make Speedy Slow cooker kimchi beef
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We hope you got insight from reading it, now let's go back to slow cooker kimchi beef recipe. You can have slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Slow cooker kimchi beef:
- You need of boneless beef shoulder (any slow cook cut will work).
- Prepare of kimchi.
- Get of mild yellow miso.
- Take of sichuan chili sauce (Oriental Wok brand).
- Use of rice vinegar.
- Prepare of sesame oil.
- Prepare of reduced sodium beef broth.
- Use of garlic.
- Use of medium sweet onion.
Instructions to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..
I bought my kimchi at the Asian grocery store near me, but I think that you can get it in a lot of regular grocery stores these days. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a. Slow-cooker meals don't have to be boring. Our Slow-Cooker Korean Beef, simmered in a soy and sesame sauce, is packed with flavor and is Add white onion chunks to slow cooker; pour broth mixture over beef and onions.
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