Simple Way to Make Award-winning Pecan Caramel Brownies

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Pecan Caramel Brownies

Before you jump to Pecan Caramel Brownies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to pecan caramel brownies recipe. To make pecan caramel brownies you only need 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Pecan Caramel Brownies:

  1. Take 50 of Caramel candy cubes.
  2. Prepare 2 tbsp of milk.
  3. Use 1 1/2 cup of granulated sugar.
  4. You need 1 cup of butter or margarine.
  5. You need 4 of eggs.
  6. Prepare 2 tsp of vanilla.
  7. Take 1 cup of all-purpose flour.
  8. Take 2/3 cup of unsweetened cocoa.
  9. You need 1/2 tsp of baking powder.
  10. Use 1/4 tsp of salt.
  11. Provide 1 cup of semisweet chocolate chips.
  12. Get 1/3 cup of Pecan halves.
  13. Get 2 tbsp of butter and margarine.
  14. Get 2 tbsp of milk.
  15. Use 1 cup of powdered sugar.
  16. Take 1 tsp of vanilla.

Instructions to make Pecan Caramel Brownies:

  1. Preheat oven to 350°. Spray a 9 x13 inch pan..
  2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm..
  3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth..
  4. Spread half of the batter in prepared pan. Bake for 15 minutes..
  5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly..
  6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake..
  7. Toast pecan halves in another pan in same oven 3 to 5 minutes..
  8. Prepare cocoa glaze..
  9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly..
  10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla..
  11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares..
  12. .

Caramel Pecan Brownies - decadently rich brownies with a caramel and pecan layer in the center. Perfect for the chocolate lover in your life! This post may contain affiliate links which won't change your price but will share some commission. Pour caramel glaze all over completely cooled brownies. Another Important Note: The brownies at Amelie's were also quite crispy—not chewy at all like a regular brownie.

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