Recipe of Ultimate Sourdough Spelt bread
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We hope you got insight from reading it, now let's go back to sourdough spelt bread recipe. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sourdough Spelt bread:
- You need of organic stone-grounded spelt floor.
- You need of organic white flour.
- Get of homemade sourdough starter.
- You need of grape molasses.
- Prepare of sea salt.
- Provide of room temperature water (cool down from boiling water).
Instructions to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl..
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes.
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger..
- Bake 30 min at 400°F in a water bath oven.
Sourdough bread is a great alternative when wanting a healthier bread. If you haven't read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You! Spelt Sourdough Bread is an easy overnight recipe that tastes nutty and a little sweet. Replace the strong bread or pizza flour with wholemeal spelt flour. Note, because of the lower gluten content of spelt wholemeal flour the resulting bread will be heavier and.
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