Recipe of Super Quick Homemade Chicken Breast Adobo

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Chicken Breast Adobo

Before you jump to Chicken Breast Adobo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Soda and coffee, when consumed in moderation, aren't that bad. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let's go back to chicken breast adobo recipe. To cook chicken breast adobo you only need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken Breast Adobo:

  1. Prepare 2 lbs of Chicken breast.
  2. Use of Marinade:.
  3. Take 1 1/2 tbsp of rice wine.
  4. Use 1 tbsp of light soy sauce.
  5. Provide 2 of egg whites.
  6. Get 2 1/2 tbsp of cornstarch.
  7. Get 1/2 tbsp of white sugar.
  8. You need 1/2 tsp of salt.
  9. Use 2 1/2 tbsp of oil.
  10. Take of For cooking:.
  11. Prepare 2 tbsp of minced ginger.
  12. Get 4 tbsp of minced garlic.
  13. Take 1 tbsp of ground black pepper.
  14. Use of Chopped scallions.
  15. Use 2 tbsp of light soy sauce.
  16. Take 4 tbsp of cane vinegar.
  17. Use 4 tbsp of soy sauce.
  18. Get 1/2 cup of chicken broth.
  19. Take 1 pc of star anise.
  20. Provide 3 pcs of bay leaf.
  21. Provide 1/4 cup of brown sugar.
  22. Get of Slurry:.
  23. Provide 2 tbsp of cornstarch.
  24. Prepare 2 tbsp of water.

Instructions to make Chicken Breast Adobo:

  1. Cut chicken into thin slices and marinate for 1 hr.
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
  7. Serve with rice. Enjoy!.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual.

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