Recipe of Speedy Scrambled Eggs with Tomatoes
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Before you jump to Scrambled Eggs with Tomatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to scrambled eggs with tomatoes recipe. You can cook scrambled eggs with tomatoes using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Scrambled Eggs with Tomatoes:
- Prepare of eggs.
- You need of olive oil.
- Provide of to medium tomato.
- Take of salt&pepper to taste.
- Prepare of oregano (optional).
Steps to make Scrambled Eggs with Tomatoes:
- Beat the eggs in a bowl and chop the tomato..
- Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute..
- Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional)..
- Serve with warm arabic bread or toast..
Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
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