Recipe of Quick Taiwanese pan-fried mixed rice noodles with seafood

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Taiwanese pan-fried mixed rice noodles with seafood

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We hope you got insight from reading it, now let's go back to taiwanese pan-fried mixed rice noodles with seafood recipe. To make taiwanese pan-fried mixed rice noodles with seafood you only need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:

  1. Provide 125 g of Rice noodles.
  2. You need 1 of quarter White cabbage.
  3. Provide 1 of Carrot.
  4. You need 2 of Spring onion.
  5. You need 1 stick of Celery.
  6. Get 6 of Dried shiitake mushrooms.
  7. Use of Some Coriander.
  8. Get 1 slice of Bacon.
  9. Use 300 g of Mixed Seafood.
  10. You need 2 teaspoons of Dried prawn.
  11. Get 1.5 Tablespoons of Crispy-fried onion.
  12. Use of Salt.
  13. Use 2 teaspoons of White peper.
  14. Take 1.5 Tablespoons of Soy sauce.
  15. Use 1 Tablespoon of Black vinegar.
  16. Use 2 teaspoons of Shallot Sauce.
  17. Get 1 Tablespoon of Oil.
  18. Get 250 g of Broth.
  19. Use 250 g of Water.

Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:

  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables..
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn..
  3. Add in broth and water. Then bring it to boiled..
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles..
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt..
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper.
  7. Add in crispy fried onion..
  8. Sprinkle some fresh chopped coriander. Enjoy. 😋.

Seafood Pan Fried Noodles: Recipe Instructions. (scroll down for the printable recipe card). Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar, oyster. Taiwanese pan-fried mixed rice noodles with seafood. #mycookbook Just miss this traditional Taiwanese rice noodle dish. You can simply use up what ever left in the fridge to make this noodle dish. These Taiwanese pumpkin rice noodles are a fast and flavorful one pan meal.

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