Recipe of Quick Cauliflower cheese soup
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We hope you got benefit from reading it, now let's go back to cauliflower cheese soup recipe. To cook cauliflower cheese soup you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cauliflower cheese soup:
- Provide 1 of Cauliflower, trimmed and cut into florets.
- Get 2 of Leeks, trimmed, cleaned and sliced.
- Use 2 slice of Bread, roughly cut into small cubes.
- Prepare 600 ml of Chicken stock.
- Prepare 300 ml of Milk.
- Get 100 grams of Cheddar cheese, grated.
- Provide 25 grams of Butter.
- Take 3 tbsp of Vegetable oil.
- Take 2 tsp of Prepared English mustard.
- Use 1 tsp of Ground nutmeg.
- You need 1/2 tsp of Paprika.
Steps to make Cauliflower cheese soup:
- Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender..
- Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes..
- Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth..
- Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking..
- Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper..
- Ladle the soup into serving bowls and scatter the croutons on over the top..
Make this warm winter soup from scratch with the red shirt lady using natural ingredients. For a written recipe, go to. We've given cauliflower cheese a tasty twist with this warming soup - an easy lunch to make on an autumnal day. Find more soup recipes on Tesco Real Food. This cauliflower soup is a snap to fix and cook in the slow cooker—a creamy blend of cauliflower, cheddar cheese, and complementary seasonings.
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