Recipe of Perfect Strawberry Icecream

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Strawberry Icecream

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We hope you got benefit from reading it, now let's go back to strawberry icecream recipe. You can cook strawberry icecream using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Strawberry Icecream:

  1. Prepare 500 g of fat free Greek yoghurt.
  2. Provide 300 g of fresh strawberries.
  3. Get of Approximately 120g honey.

Instructions to make Strawberry Icecream:

  1. Wash your strawberries and add them to a food processor and pulse them so you get some blitzed and some that are chopped bits. I like the consistency but you can blitz fully if you prefer a smoother consistency..
  2. In the same processor add the tub of Greek yoghurt and honey and swirl through. You may wish to start with less honey and taste as you go. I prefer it sightly sweeter so used more. I didn’t mix it fully as I liked a ripple effect with the yoghurt and strawberries. Transfer to a ceramic dish and cover with cling film and transfer to the freezer for approx 4 hours. Stir with a spoon every 30-40 mins and re cover with cling film..
  3. To serve I used an ice cream scoop dipped in hot water and you get a nice scoop effect 🥰.

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