Recipe of Perfect Potato and Cauliflower Soup

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Potato and Cauliflower Soup

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Select water over other products. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting most of your hydration from them is a terrible idea. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

There are many things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to potato and cauliflower soup recipe. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Potato and Cauliflower Soup:

  1. Use 2 of large potatoes, cut into small pieces.
  2. Get 1 of bouquette Cauliflower, cut into small florettes.
  3. Provide Half of onion, sliced thinly.
  4. Use 2 of leek, cut 2 cm length.
  5. Take of Chicken stock to boil, for vegetarian, replace with water.
  6. Use 2 tbsp of butter.

Steps to make Potato and Cauliflower Soup:

  1. Melt butter in a heavy bottom pot, saute onion and leek until soft..
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
  5. Serve with bacon bites and croutons.

Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. I haven't tried freezing this soup, but creamy milk based soups usually. There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. I think of it as just 'beet soup.' I'll eat this warm in the winter, and chilled in the summer.

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