Recipe of Homemade Buckeyes
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We hope you got insight from reading it, now let's go back to buckeyes recipe. You can cook buckeyes using 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Buckeyes:
- You need of peanut butter.
- Provide of butter, softened.
- Take of vanilla extract.
- You need of confectioners' sugar.
- Use of semisweet chocolate chips or chocolate candy coating.
Instructions to make Buckeyes:
- Line a large tray or baking sheet with wax paper..
- In a large bowl, combine the confectioners' sugar, peanut butter,vanilla extract and butter, stirring until well blended..
- Roll the peanut butter mixture into 1-inch balls, and place the balls on a wax paper-lined baking sheet..
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.(I just let my dough refrigerate overnight and put Toothpick in as I’m dipping them).
- Melt chocolate chips in microwave (about 1 minute)..
- Using the toothpick as a handle, dip each peanut butter ball in chocolate..
- Leave a small portion of peanut butter showing at the top to make them look like Buckeyes..
- Place chocolate covered peanut butter balls on wax paper and remove the toothpick..
- Once the peanut butter has softened, you can use a finger to smooth over the hole from the toothpick.
- Refrigerate, until chocolate is set. Store in refrigerator until eating or gifting..
The name refers to the resemblance of the nutlike seed, which has a. Any of several North American trees or shrubs of the genus Aesculus. College football fans, we're ranking the best Ohio State Buckeyes quarterbacks of all time. It includes every starting quarterback throughout Ohio State Buckeyes history, including current. The name stems from Native Americans, who called the nut "hetuck," which means "buck eye" (because the markings on the nut resemble the eye of a deer).
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