Recipe of Award-winning Sweet Spiced Chicken Liver in Dark Soy Sauce

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Sweet Spiced Chicken Liver in Dark Soy Sauce

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We hope you got benefit from reading it, now let's go back to sweet spiced chicken liver in dark soy sauce recipe. To cook sweet spiced chicken liver in dark soy sauce you only need 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

  1. Provide of A. Boiled & drained.
  2. You need 300-350 g of boiled chicken liver.
  3. Get of B. Sauté until fragrant.
  4. Prepare 1 tbsp of finely minced garlic.
  5. You need 1 tbsp of finely julienned ginger.
  6. You need 1 tsp of turmeric powder.
  7. Provide 1 of lemon grass - bruised.
  8. You need 1 of star anise.
  9. Get 1 of cinnamon.
  10. Prepare 2 of (or more) small chillies - bruised.
  11. Get of C. Seasoning.
  12. You need 1/4 C of water.
  13. Take 1 tbsp of dark soy sauce.
  14. You need 1 tbsp of sugar.
  15. Prepare 1/2 tsp of chicken seasoning powder.
  16. Take 1 tsp of corn starch (opt).
  17. Prepare Dash of ground pepper.
  18. Get of Note: Add finely chop oriental corriander at the end.
  19. Provide of only for those who love this herb 😉.

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
  3. Garnish and serve with warm white rice..

I'm told that chicken feet, liver, heart etc is very tasty, but I don't have any immediate plans to find. In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. I substituted himalayas salt for soy sauce. I added an extra tsp. of soy sauce. I was afraid that allspice will add an unpleasant taste but it all..

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