Recipe of Award-winning Peri-peri Chicken Livers
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We hope you got insight from reading it, now let's go back to peri-peri chicken livers recipe. To make peri-peri chicken livers you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Peri-peri Chicken Livers:
- Provide of butter.
- Get of chicken livers washed, trimmed and sliced.
- Prepare of crushed garlic.
- Prepare of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
- You need of Juice of half a lemon.
- Take of lighter creme fraiche.
- Use of Salt and pepper.
- Provide of Fresh chopped parsley to serve.
- Use of ciabatta.
Steps to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers..
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
- Add salt and pepper and simmer for 5 minutes... don’t over cook the livers!.
- Add parsley and serve with bread and wine!.
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