How to Prepare Quick My Grilling Spot Grilled Vegetables

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My Grilling Spot Grilled Vegetables

Before you jump to My Grilling Spot Grilled Vegetables recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something good. Fill your cabinets with healthy foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to my grilling spot grilled vegetables recipe. You can have my grilling spot grilled vegetables using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook My Grilling Spot Grilled Vegetables:

  1. Take of Eggplant.
  2. You need of Zuccini.
  3. Use of Big Bell Peppers.
  4. Use of Big White Onion.
  5. Prepare of Salt.
  6. You need of Black Pepper.
  7. Prepare of Oregano.
  8. Get of Onion Powder.
  9. Take of Rosmery Powder.

Instructions to make My Grilling Spot Grilled Vegetables:

  1. Select fresh vegatables and wash them with water..
  2. Chop the Zuccini in thick slices (at least half an inch)..
  3. Lay the Zuccini slices on a tray, salt them and let them rest while you prepare the other vegetables. You need to use a lot of salt, you will remove it later. This will help the Zuccini to sweat, you don't want them too watery when you take them to the grill. This will help you get better texture..
  4. Chop the Eggplant in thick slices (at least half an inch)..
  5. Lay the Eggplant slices on a tray, salt them and let them rest while you prepare the other vegetables. As you did with the Zuccini, use a lot of salt. This will help the Eggplant sweat, in this case, you do this to take out the bitter spicy flavor raw Eggplant has. And of course, you will also get better texture..
  6. Chop the Bell Peppers (1"x 1" aprox)..
  7. Cut the onion in slices (1/4" aprox)..
  8. Wash the Zuccinis and Eggplants with plenty of water to remove the salt. Make sure it is all gone..
  9. Place the Bell Peppers, Zuccinis, Eggplants on a grill basket and add the salt, Black Pepper, Oregano, Rosemery and Onion Powder. Mix and start grilling. Grill for about 15 min and separate the Zuccinis and Eggplants..
  10. Let the Bell Peppers grill for another 10 min, they will take longer to be ready. After this, serve..
  11. Grill the Zuccinis and Eggplants directly on the griddle for about three minutes on each side and serve..
  12. Place the Onions in a flat pan and add the seasoning..
  13. Grill the Onions for ten minutes and serve..
  14. You are all set! Enjoy!.

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