How to Make Super Quick Homemade Eggplant Oyster Sauce Stir Fry
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Before you jump to Eggplant Oyster Sauce Stir Fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to eggplant oyster sauce stir fry recipe. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Use 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
- Take 3 Tbsp of vegetable oil.
- Take 4 cloves of garlic, minced.
- Take 8 cloves of shallots, thinly sliced.
- You need 2 inches (5 cm) of ginger, finely minced or grated.
- You need 5 of bird eye chili peppers, sliced(optional).
- Get 2 of medium tomatoes, cut into small wedges.
- Provide 4 of green onions, thinly sliced.
- Use 2 Tbsp of oyster sauce.
- Take 3/4 tsp of salt or to taste.
- Get 1/2 tsp of white pepper powder or to taste.
- Take 200 ml of water.
Steps to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
- Heat the vegetable oil in a pan over medium high heat..
- Sauté garlic, shallots, and ginger until fragrant..
- Add eggplants. Cook until they’re soft..
- Season with oyster sauce, salt, and pepper. Stir to mix well..
- Add water. Keep cooking until the water is boiling..
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
- Add green onions. Mix well once again. Remove from the heat..
- Serve hot over steamed white rice! Yum! 😋.
When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. Wok-fried eggplant stirred with a spicy sesame chili sauce perfectly mimics P.
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