How to Make Homemade Tempura Fried Shishito Peppers

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Tempura Fried Shishito Peppers

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We hope you got insight from reading it, now let's go back to tempura fried shishito peppers recipe. You can have tempura fried shishito peppers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Tempura Fried Shishito Peppers:

  1. Prepare of Shishito Peppers.
  2. Get of flour.
  3. Use of corn meal.
  4. You need of corn starch.
  5. Provide of baking powder.
  6. Take of salt.
  7. You need of light beer.
  8. Get of sunflower oil (or other cooking oil).

Steps to make Tempura Fried Shishito Peppers:

  1. Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking..
  2. Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter.
  3. Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides.
  4. Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately..
  5. WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :).

Shishito peppers are an East Asian variety with a delicate crisp texture and generally mild, sweet flavor. Coating them in a light, lacy tempura batter accomplishes that but adds a delightfully crispy Drop the peppers into the batter and coat thoroughly. Then deep fry in batches until the coating is. Shishito peppers are a favorite snack food in Japan, where this thin-skinned mild breed of pepper was developed. While similar to the Spanish Padrone, the shishito has a distinctive flavor and appearance all its own.

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