How to Make Homemade Keto lamb Thai green curry
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We hope you got benefit from reading it, now let's go back to keto lamb thai green curry recipe. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Keto lamb Thai green curry:
- Take of fresh ginger, crushed.
- Take of garlic, crushed.
- Use of lime zest.
- Take of coconut oil.
- Prepare of coconut cream.
- Use of medium onion, diced.
- Take of yellow bell pepper.
- Provide of red bell pepper.
- Provide of lamb steaks (mine were BBQ leftovers).
- Provide of Thai green dry spices.
- Provide of low carb Thai green paste.
- Provide of dark soy sauce.
- Prepare of fish sauce.
- You need of Salt & pepper.
- Use of Fresh parsley and lemon wedges for garnish.
Steps to make Keto lamb Thai green curry:
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
- In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
- Add the freshly crushed ginger and lime zest. Stir well..
- Add the cooked lamb, and stir to ensure that lamb is browning..
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
- Simmer the curry, partially covered, for 15 min..
- Remove the lid and simmer for another 10 minutes..
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..
Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze. What's a good vegan thai green curry recipe? A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil.
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