How to Make Homemade Curry-Not-Curry Chicken Breasts Stew with Potatoes

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Curry-Not-Curry Chicken Breasts Stew with Potatoes

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We hope you got insight from reading it, now let's go back to curry-not-curry chicken breasts stew with potatoes recipe. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Curry-Not-Curry Chicken Breasts Stew with Potatoes:

  1. Use of [A - blended paste for marinade].
  2. Prepare 1 tbsp of oil.
  3. Take 2 tbsp of curry powder.
  4. Get 2 of chopped green onions.
  5. You need 1 of onion, chopped.
  6. Provide 5 cloves of garlic.
  7. Use 1 inch of fresh ginger (or more if you like).
  8. Use 1 stalk of lemongrass (crush the base), chopped.
  9. Provide 1 tsp of chicken seasoning.
  10. Prepare 1 tbsp of lemon juice.
  11. Get 1 tsp of turmeric powder.
  12. Provide 1.5 tsp of paprika (you can use chopped chili).
  13. You need 3 tbsp of water (to cover ingredients in blender).
  14. Prepare to taste of salt, pepper.
  15. Take of [B - To Cook].
  16. Prepare 800 g of - 1kg chicken breast, cubed.
  17. Prepare 1 tbsp of cooking oil.
  18. Provide to taste of salt, pepper, sugar.
  19. Take 1/2 cup of water/broth.

Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

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