Easiest Way to Prepare Homemade Chicken_liver_with_onion_garlic_and_pomegranate_molasses
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The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Provide of fresh chicken liver.
- Get of small onion - sliced.
- Use of garlic - crushed.
- Get of butter.
- Provide of olive oil.
- Get of salt (optional).
- Provide of black pepper.
- Get of 7 spices.
- Provide of pomegranate molasses.
- Get of chopped parsley - for garnish.
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
- Season with salt, black pepper and 7 spices. Stir all together.
- Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.
Chicken livers with pomegranate molasses (Sawda Djej) — Louche Gastronomique. That's more or less the recipe right there, and it's amazing. It's like Ottolenghi devised something just for me. I've tried to recreate it here, and I think I've got pretty close. The original doesn't have the onions or pistachios.
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