Easiest Way to Make Super Quick Homemade Mulled Plums and Blueberries with Cointreau Cream
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The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- You need 6 of plums cut into quarters.
- Prepare 100 grams of blueberries.
- Prepare 1 of Orange.
- Prepare 200 ml of mulled wine.
- Get 1 tbsp of Brown sugar.
- Provide 1 of Cointreau cream or ice cream.
Instructions to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan.
- Tip the rest of the ingredients into the pan (except cream!).
- Bring to the boil and simmer for 10 mins.
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!.
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