Easiest Way to Make Speedy Baba Ganoush with pita chips
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We hope you got insight from reading it, now let's go back to baba ganoush with pita chips recipe. You can cook baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Baba Ganoush with pita chips:
- Prepare of Brinjal or eggplant-.
- Take of Curd-.
- You need of Garlic cloves.
- Prepare of Tahini-.
- Take of Sesame seeds.
- Take of Salt-.
- Use of Lemon juice.
- You need of Olive Oil-.
Instructions to make Baba Ganoush with pita chips:
- Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it..
- Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside..
- Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes..
- Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread..
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