Easiest Way to Make Quick Rice flate noodles with cherry tomatoes & paneer
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Make smart decisions when shopping for groceries. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Make sure that what you have on hand is healthy. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
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We hope you got benefit from reading it, now let's go back to rice flate noodles with cherry tomatoes & paneer recipe. To cook rice flate noodles with cherry tomatoes & paneer you only need 16 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Rice flate noodles with cherry tomatoes & paneer:
- Prepare of Rice flat noodles.
- Prepare of Red whole chilli.
- Provide of Garlic crushed.
- Prepare of Green chilli chopped.
- Get of Cherry tomatoes.
- Get of Shallot.
- Take of Paneer cut in Cubs.
- Prepare of Capsicum green,red yellow cut.
- Provide of Rice veniger.
- Get of Tabasco sauce.
- Prepare of Hot & souce.
- Use of Origeno.
- You need of Chilli flax.
- Provide of Salt as required.
- Use of Oil.
- Provide of Black pepper crushed.
Steps to make Rice flate noodles with cherry tomatoes & paneer:
- In a pan add 1/2 jug water let it boil..
- Add 1tsp salt & oil,add noodles..
- Boil it 2,or 3 mimiutes.remove it from the flame.drain the water..
- Wash it running water or cold water..
- Keep it a side..
- Heat a pan put oil,let it hot.put whole red chilli.put tomato & onion Fry it 30 sec & take it out from the pan,keep it a side..
- Add garlic, chilli,sautey it.add all chopped veggies..
- Add salots, cherry tomatoes,stir it..
- Now add rice veniger,sauces mix it..
- Add boiled noodles mix it very well..
- Add salt,black pepper,mix it..
- Add chilli flax, origeno.mix it..
- Remove it from the flame..
- Keep it in serving plate,serve it hot_hot..
Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles. Take a healthy Vietnamese approach to salads by using cold vermicelli noodles with a sweet dressing, shellfish, coriander and mint. Prepare the rice noodles according to package instructions. Drain, rinse, and drizzle with sesame oil and a sprinkle of salt.
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