Step-by-Step Guide to Make Ultimate Light fruit Cake
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Before you jump to Light fruit Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.
Drink water, not other drinks. Soda and coffee, when ingested in small amounts, aren't that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let's go back to light fruit cake recipe. To make light fruit cake you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Light fruit Cake:
- Get 1 cup of milk.
- Take 1 cup of sugar.
- Use 4 of eggs.
- You need 4 cups of self raising flour.
- Take 1/8 cup of mixed fruits.
- You need Pinch of salt.
- Prepare 1 1/2 cups of margarine.
Steps to make Light fruit Cake:
- Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks.
- In a separate bowl beat the egg yolks, add the melted margarine and sugar.
- Fold in the flour in batches, alternating with milk, till you get your desired consistency..
- Fold in the egg whites, till well incorporated.
- In a small bowl add a pinch of flour and add the fruits make sure they are well coated.
- Fold in the coated fruits and pour the batter into a greased tin....
- Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins.
It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then Can sub with normal brown sugar - will make cake lighter (also looks nice as fruit stands out!) Christmas fruit cake. It is a "love it" or "loathe it" kind of a thing. I am from the "love it" camp myself.
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