How to Make Award-winning Dried fruit cake

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Dried fruit cake

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We hope you got benefit from reading it, now let's go back to dried fruit cake recipe. To make dried fruit cake you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dried fruit cake:

  1. Get of sifted powder suger.
  2. Prepare of butter softened.
  3. Provide of flour.
  4. Provide of baking powder.
  5. Get of eggs.
  6. Use of small dried fruits.
  7. Prepare of orang juice.
  8. You need of vanilla extract.
  9. Use of lemon zest.
  10. Prepare of flour.

Steps to make Dried fruit cake:

  1. soak dried fruit in the 2 tablespoon flour for one hour.
  2. graese and flour bundt pans.
  3. in a mixing bowl beat butter ,vanilla and suger for 5 minutes until creamy..
  4. add the eggs one at a time beating well after each..
  5. add flour ,baking powder and dried fruit and the lemon zest then beat for 2 minutes.
  6. pour the batter into the pan.
  7. heat the oven on a low temperature for 2 minutes and put thr pan.
  8. bake for about 45 _ 50 minutes on a low temperature.
  9. let cool in the pan 15 minutes before turning onto rack to cool completely.

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! Either way, this fruit cake is a welcome addition to the holiday table. This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts.

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