How to Make Award-winning Dried fruit cake

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Dried fruit cake

Before you jump to Dried fruit cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the very best drinks out there. Soda and coffee, when ingested in moderation, aren't that bad. Getting all your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Successful weight loss efforts often depend exclusively on water intake.

There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to dried fruit cake recipe. To make dried fruit cake you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dried fruit cake:

  1. Get of sifted powder suger.
  2. Prepare of butter softened.
  3. Provide of flour.
  4. Provide of baking powder.
  5. Get of eggs.
  6. Use of small dried fruits.
  7. Prepare of orang juice.
  8. You need of vanilla extract.
  9. Use of lemon zest.
  10. Prepare of flour.

Steps to make Dried fruit cake:

  1. soak dried fruit in the 2 tablespoon flour for one hour.
  2. graese and flour bundt pans.
  3. in a mixing bowl beat butter ,vanilla and suger for 5 minutes until creamy..
  4. add the eggs one at a time beating well after each..
  5. add flour ,baking powder and dried fruit and the lemon zest then beat for 2 minutes.
  6. pour the batter into the pan.
  7. heat the oven on a low temperature for 2 minutes and put thr pan.
  8. bake for about 45 _ 50 minutes on a low temperature.
  9. let cool in the pan 15 minutes before turning onto rack to cool completely.

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! Either way, this fruit cake is a welcome addition to the holiday table. This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts.

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